Halloween House Party

Last night I hosted my first House Party for Houseparty.com and I have to say we had a great time. I created some goulish delightes.

1 Package (8 oz.) cream cheese, softened

1 jar (8 oz.) prepared salsa

1/2 cup guacamole

2 Tbls. sour cream

Blend salsa and cream cheese in a food processor.

Spread cream cheese mixture in bowl.

Smooth guacamole over top leaving a boarder.

Place sour cream in a sandwich bag and cut off a tiny corner of the bag.

Pipe sour cream in circles over guacamole.

Run the tip of a knife through sour cream to make "spider web."

Serve with tortilla chips.

2 cans (2.25 oz.) sliced black olives, divided

1/4 cup chopped roasted red pepper, divided

1 package (8 oz.) cream cheese, softened

1 clove garlic, minced

8 (6-7 inch) flour tortillas

16 slices deli roast turkey

Reserve 48 olive slices, 48 pieces red pepper and 1 Tbls. cream cheese.

Chop remaining olives and combine with remaining cream cheese, red pepper and garlic in a small bowl; mix well.

Spread 2 Tbls. of mixture on each tortilla. Top each with 2 turkey slices. Roll up tortillas and trim off uneven ends. Slice each tortilla into 6 3/4 inch pieces.

Using reserved cream cheese, attach olives and red pepper to make roll-ups look like eyes. 

2 (2L) bottles citrus flavored soda

1L Sunny Delight

12 scoops vanilla ice cream

Pour soda and Sunny D into a large punch bowl. Add ice cream and stir.

Caution:

The ice cream creates quite a bit of foam when mixed in and the foam could spill over.

2 Tbls. flour

1 Tbls. plus 2 tsp. cajun seasoning, divided

1 lb. boneless skinless chicken breasts, cut into 3/4-inch strips

1 1/2 cups cornflake crumbs

2 Tbls. chopped green onion

3 eggs, lightly beaten

1 red pepper cut into triangle shapes

Dipping sauses

Pre-heat oven to 350. Lightly grease baking sheet.

 Place flour and 2 tsp. seasoning in large resealable food storage bag. Add chicken and shake to coat.

In a large shallow bowl mix cornflake crumbs, green onion and remaining Tbls seasoning.

Dip each chicken strip into eggs and then into crumb mixture. Place strips on prepared baking sheet.

Bake 8-10 min or till chicken is no longer pink in center.

When chicken is cool enough to handle cut a slit in end and place pepper triangle inside. 

Serve with dipping sause of your choice.

1 package (8 oz.) cream cheese, softened

1 cup sour cream

1/8th cup chopped chives

1/3 cup finely chopped cucumber

2 Tbls. chopped fresh parsley

1/4 cup finely chopped fresh onion

1 clove garlic, minced

1/4 tsp. salt

1/2 tsp. curry powder

strips of fresh veggies

Beat cream cheese in bowl till fluffy; blend in sour cream.

 Stir in chives, cucumber, parsley, onion, garlic and salt.

 Add curry powder.

Spoon into serving bowl; cover and refridgerate 1 hour or untill serving time.

1 package creseant rolls

1 pakage turkey dogs

mustard and poppy seeds

Preheat oven to 375.

Cut dogs in half and wrap each with 1/2 creseant roll.

Bake for 12-15 min.

Place dots of mustard and poppy seeds for eyes.