Last night I hosted my first House Party for Houseparty.com and I have to say we had a great time. I created some goulish delightes.
1 Package (8 oz.) cream cheese, softened
1 jar (8 oz.) prepared salsa
1/2 cup guacamole
2 Tbls. sour cream
Blend salsa and cream cheese in a food processor.
Spread cream cheese mixture in bowl.
Smooth guacamole over top leaving a boarder.
Place sour cream in a sandwich bag and cut off a tiny corner of the bag.
Pipe sour cream in circles over guacamole.
Run the tip of a knife through sour cream to make "spider web."
Serve with tortilla chips.
2 cans (2.25 oz.) sliced black olives, divided
1/4 cup chopped roasted red pepper, divided
1 package (8 oz.) cream cheese, softened
1 clove garlic, minced
8 (6-7 inch) flour tortillas
16 slices deli roast turkey
Reserve 48 olive slices, 48 pieces red pepper and 1 Tbls. cream cheese.
Chop remaining olives and combine with remaining cream cheese, red pepper and garlic in a small bowl; mix well.
Spread 2 Tbls. of mixture on each tortilla. Top each with 2 turkey slices. Roll up tortillas and trim off uneven ends. Slice each tortilla into 6 3/4 inch pieces.
Using reserved cream cheese, attach olives and red pepper to make roll-ups look like eyes.
2 (2L) bottles citrus flavored soda
1L Sunny Delight
12 scoops vanilla ice cream
Pour soda and Sunny D into a large punch bowl. Add ice cream and stir.
Caution:
The ice cream creates quite a bit of foam when mixed in and the foam could spill over.
2 Tbls. flour
1 Tbls. plus 2 tsp. cajun seasoning, divided
1 lb. boneless skinless chicken breasts, cut into 3/4-inch strips
1 1/2 cups cornflake crumbs
2 Tbls. chopped green onion
3 eggs, lightly beaten
1 red pepper cut into triangle shapes
Dipping sauses
Pre-heat oven to 350. Lightly grease baking sheet.
Place flour and 2 tsp. seasoning in large resealable food storage bag. Add chicken and shake to coat.
In a large shallow bowl mix cornflake crumbs, green onion and remaining Tbls seasoning.
Dip each chicken strip into eggs and then into crumb mixture. Place strips on prepared baking sheet.
Bake 8-10 min or till chicken is no longer pink in center.
When chicken is cool enough to handle cut a slit in end and place pepper triangle inside.
Serve with dipping sause of your choice.
1 package (8 oz.) cream cheese, softened
1 cup sour cream
1/8th cup chopped chives
1/3 cup finely chopped cucumber
2 Tbls. chopped fresh parsley
1/4 cup finely chopped fresh onion
1 clove garlic, minced
1/4 tsp. salt
1/2 tsp. curry powder
strips of fresh veggies
Beat cream cheese in bowl till fluffy; blend in sour cream.
Stir in chives, cucumber, parsley, onion, garlic and salt.
Add curry powder.
Spoon into serving bowl; cover and refridgerate 1 hour or untill serving time.
1 package creseant rolls
1 pakage turkey dogs
mustard and poppy seeds
Preheat oven to 375.
Cut dogs in half and wrap each with 1/2 creseant roll.
Bake for 12-15 min.
Place dots of mustard and poppy seeds for eyes.
